Monin Caramel Syrup
The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as a main flavor, but is also easily combined with other flavors.
• Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses
• Lattes, mochas, coffee, teas, steamers, ciders, cocoas, cream sodas, smoothies, shakes, cocktails