Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust? The contrast between the hot layer and the scrumptious cream contributes to make CrĂ¨me BrĂ»lĂ©e a favourite dessert in France.
CrĂ¨me BrĂ»lĂ©e was invented in the 17th century. It became very trendy in the 80's, thanks to famous Michelin Star Chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version.
MONIN CrĂ¨me BrĂ»lĂ©e syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktailsâ€¦ just try it and make it great!
- Iced Coffees
- Dessert Drinks
- After Dinner Drinks