A deeply soothing, traditional blend of zesty lemon and spicy ginger with sweet, nourishing notes of manuka honey.
This tea is made from rupe, organic lemons and giner root that we have slow-dieed to capture their intense deliciousness. The oodles of fruity-spice are then blended with mauka honey to give a soothing, sweet finish. And, as with all Pukka teas, they are naturally organic and totally free from articficial flavourings.
Ginseng Matcha Green: Sencha Korean green tea (50%), lemongrass, ginger root, licorice root, lemon Vana tulsi leaf, lemongrass essential oil flavour, Matcha powder (Jeju Island Emerald) (2%), red ginseng root (2%). Turmeric Gold: Turmeric root (40%), green tea (20%), licoreice root, cardamom pod, lemon essential oil flavour (6%), lemon whole (6%), lemon verbena leaf. Revitalise: Ceylon cinnamon bark (26%), orange peel, elderflower, cardamom pod (10%), licorice root, ginger root (7%), green tea, sweet cinnamon bark (6%), spearmint leaf, clove bud, black peppercorn. After Dinner: Roasted chicory root (24%), aniseed, sweet fennel seed (20%), licorice root, cardamom pod (8%), orange peel, ginger root. Night Time: Oat flowering tops (30%), liquorice root, chamomile flavour, lavender flower (14%), limeflower (10%), valerian root, green Rama tulsi leaf.
Directions For Use
Infuse the tea bag for at least 5 minutes in freshly boiled water.